Harari & Ethiopian Muslim
Ethiopian Lentils
Gently simmered lentils, warmed with chilli and ginger.
1 hr 10 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Boil the lentils in water for 5 minutes Drain, reserving liquid. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
- 2
Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer.
- 3
Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
