Ethiopian Spiced Honey Bread

Time

Prep 120 min · Cook 60 min · 180 min total

Difficulty

hard

1. 1

   In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.

   10 min
2. 2

   In a large bowl, beat together the egg, honey, spices and salt until smooth. Stir in the milk and melted butter.

3. 3

   Stir in the flour, 1/2 cup at a time, mixing to form a soft, smooth dough. Do not add all of the flour if the dough gets too stiff. Add more flour if the dough is too sticky.

4. 4

   Remove the dough to a lightly floured work surface and knead for about 10 minutes to form a smooth, elastic dough.

   10 min
5. 5

   Place the dough in a large, lightly oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.

   120 min
6. 6

   Remove the dough again to a lightly floured work surface and punch down the dough and knead for about 1 minute. Form the dough into a round and place on an oiled baking sheet. Allow to rise again another 30-45 minutes.

7. 7

   Preheat oven to 325°F Place bread on baking sheet in the oven and bake 45 minutes to 1 hour till bread is lightly browned and sounds hollow when you tap on it. Remove and cool somewhat before slicing.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.