Sudanese
Fried Calf Liver Sudanese-Style
Pan-cooked calf liver, warmed with cinnamon. Serve with white rice.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat the oil in a saucepan and sauté the garlic until it is lightly browned. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
- 2
Add the liver and the water and continue to cook until the liver is cooked to taste. Serve hot with white rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
