Fufu - Corn Mashed Potatoes

Time

Prep 20 min · Cook 30 min · 50 min total

Difficulty

easy

1. 1

   Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil. Boil until tender, about 30 minutes. Five minutes before the potatoes are done, add the corn.

   30 min
2. 2

   Drain the potatoes and corn and transfer the potatoes to a large bowl. Set the corn aside to cool slightly, and mash the potatoes with a fork. Cut the corn kernels from the cobs, and fold into the potatoes.

3. 3

   Combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil. Stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.