Hausa-Fulani & Northern Nigerian
Ivorian Pineapple Sorbet
Pineapple and mint come together in this West African dessert, set in the freezer. Finish with mint sprigs.
20 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
- 2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
