Khara Masala Balti Chicken

Name: Khara Masala Balti Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: British Asian & UK Halal
Ingredients: 0.25 tsp mustard seeds; 0.25 tsp fennel seed; 0.25 tsp onion seeds; 0.5 tsp cumin seed; 0.25 tsp fenugreek seeds; 1 tsp salt; 1 tsp ginger; 3 garlic cloves; 4 tbsp corn oil; 1 medium onion; 1.5 lb boneless skinless chicken; 1 sliced fresh tomato; 1 tbsp fresh coriander

Pan-cooked chicken, tomato and coriander, warmed with mustard seeds and fennel seed, a British curry-house dish.

35 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Mix seeds, salt ginger and garlic in a small bowl. Heat the oil in a preheated wok. When oil is hot, add spices.
2
Add the onion to wok and stir-fry 5-7 minutes. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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More to cook

British Asian & UK Halal

Khara Masala Balti Chicken

Ingredients

Method

Notes and swaps

Community discussion

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