Kulikuli (Peanut Balls)

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil.

2. 2

   Sauté the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste.

3. 3

   Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.

4. 4

   Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.

   3 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.