British Asian & UK Halal
Madras Egg Curry
come together in this British curry-house curry, fragrant with curry powder and clove and simmered on the stove.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Melt butter in a skillet. Saute onion and garlic 2-3 minutes. Stir in curry powder, tomato paste and water.
- 2
Simmer 10 minutes. Stir in salt and lemon juice. Add eggs and cook just until heated through.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
