Hausa-Fulani & Northern Nigerian
Mango Salad from Niger
A West African salad of mangoes, pineapple and apricot nectar, tossed together raw. Finish with fresh strawberries.
15 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
In a 2-quart bowl: Add the pineapple to the mango. Blend the juices separately and then pour over the mango.
- 2
Serve on lettuce cups either individually or in a bowl. Garnish with fresh strawberries.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
