British Asian & UK Halal
Salmon and Butternut Balti
Salmon, butternut squash and coconut cream come together in this British curry-house dish, simmered on the stove. Finish with chopped coriander.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Heat the oil in a medium saucepan & fry the onion for 5 minutes until tender. Add the butternut squash 7 curry paste, stir well then add the coconut cream & 150ml boiling water. Bring to the boil, cover & simmer for 10 minutes.
- 2
Add the beans & the mango chutney & season to taste, then cut the salmon into chunks & add them to the pan. Cover & simmer for 5 minutes, until the fish flakes easily.
- 3
Garnish with the chopped coriander & serve with the rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
