Harari & Ethiopian Muslim
Siga Wot
An Ethiopian dish made with onions, tomato paste and beef chuck, cooked in a pan. Serve with injeera.
1 hr 5 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 50 min · 65 min total
- medium
- 1
In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly.
- 2
Add the oil and stir fry for about 1 minute longer. Add the chow and tomato paste and contine to fry.
- 3
Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water.
- 4
Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce. Serve warm with Injeera.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
