Spiced Clarified Butter (Nit'ir Qibe)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Toast the turmeric, cardamom, fenugreek, cinnamon, nutmeg, and clove by placing them in a heavy skillet over low heat, stirring occasionally, for 3-5 minutes, or until they are fragrant and roasted.

   5 min
2. 2

   Place the butter in a heavy saucepan and melt over low heat, stirring occasionally. Do not let the butter brown. When it is completely melted, bring it to a boil and skim off all the white foam.

3. 3

   Mix the onion, garlic, and ginger together and add the mixture to the butter, along with the toasted spices.

4. 4

   Continue to simmer gently over low heat for 20 minutes. Remove from heat and allow it to stand until the spices settle. Then strain the nit’ir qibe into a large container, cover, and store in a cool place.

   20 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.