Hausa-Fulani & Northern Nigerian
Suya
Northern Nigeria's smoky street-grill icon: thin beef coated in spicy peanut yaji, grilled fast over coals and re-dusted with the spice, served with raw onion, tomato, and more yaji. The Hausa-Fulani Muslim grill at its finest.
45 min · Serves 6 · Medium
6
Ingredients
Meat
Spice
Grill
Serve
Method
Start cooking mode- Prep 30 min · Cook 15 min · 45 min total
- medium
- 1
Mix the yaji; coat thin beef slices generously and let them take on the spice.
- 2
Grill fast over fierce coals, brushing lightly with oil.
- 3
Re-dust hot suya with more yaji; serve with sliced raw onion, tomato, and cabbage.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
