Albanian & Kosovar Muslim
Tave Dheu
An Albanian dish of beef, red bell peppers and tomatoes, seasoned with chilli and bay leaves and cooked in a pan.
1 hr · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 35 min · Cook 25 min · 60 min total
- medium
- 1
Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
- 2
Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
- 3
Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
- 4
Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes. Serve the Albanian Tave Dheu while hot and bubbling.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
