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Albanian & Kosovar Muslim

Tavë Kosi

Albania's national dish: tender lamb baked under a billowing, tangy yogurt-and-egg custard that sets golden and soufflé-light — humble ingredients, remarkable result.

1 hr 40 min · Serves 6 · Medium

Recipe by Halal Gourmet Editorial Team

Serves
6

Ingredients

Base

Custard

Method

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Time
Prep 25 min · Cook 75 min · 100 min total
Difficulty
medium
  1. 1

    Brown/roast the lamb with garlic and oregano until part-cooked; arrange in a baking dish.

    35 min
  2. 2

    Whisk yogurt, eggs, and a butter-flour roux into a smooth custard.

    10 min
  3. 3

    Pour the custard over the lamb and bake until puffed, set, and golden.

    45 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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