British Asian & UK Halal
Vegetable and Apple Balti
A British curry-house dish of chickpeas, fuji apple and celery, cooked in a pan. It comes to the table with basmati rice.
50 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- medium
- 1
Needs quiet a big saucepan with a heavy base. All fresh ingredients are chopped. Saute the onion in olive oil, add celery & carrot.
- 2
Saute for a few minutes then add Balti paste and heat for a minute or two. Stir in the beans, potato, swede, capsicum, tomatoes, chick peas & apple. Add the water as you go to prevent sticking.
- 3
Finally lay the broccoli on top (or add it later) and cover. Cook over a low heat for 30-40 minutes stirring just enough to prevent sticking on the bottom.
- 4
Serve with Basmati rice and garnish generously with coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
