British Asian & UK Halal
Vindaloo Paste (Indian)
A British curry-house paste of coriander and white vinegar, warmed with cayenne and cumin.
20 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Combine all except the oil in a bowl and stir to form a paste. Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- 2
Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn. Allow to cool and spoon into sterile jar and cap tightly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
