Vindaloo Tuna Mornay

Time

Prep 5 min · Cook 15 min · 20 min total

Difficulty

easy

1. 1

   Place the butter in a preheated saucepan and melt the butter down (on low heat). Once the butter is melted down add the plain flour.

2. 2

   Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.

3. 3

   Very important that you cook this well (2-4 minutes). Remove from heat and slowly, very slowly add the milk and stir.

   4 min
4. 4

   The sauce should now be getting smooth. If it is lumpy you have been adding the milk to fast.

5. 5

   Keep adding the milk until the desired thickness is achieved. Add the paprika and lemon juice for a bit of extra kick.

6. 6

   Add the cheese slowly and stir in so that you can not see any grated cheese in the dish. Any other herbs for a bit of extra taste.

7. 7

   Add the vindaloo flavoured tuna first and stir. Add the white pepper. Add the plain tuna and let it sit on low heat for 5 minutes lightly stirring every minute or so. Garnish with some parsley.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.