West African Beef Jollof

Name: West African Beef Jollof
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 8 oz stew meat; 1 tbsp vegetable oil; 1 medium onion; 3 tbsp tomato paste; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp garlic powder; 4 medium tomatoes; 1 tbsp crushed red pepper flakes; 2.5 cup beef broth; 1 cup rice; 2 can black beans (15 ounce); salt

Gently simmered stew meat, coriander and tomatoes, warmed with cumin.

1 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Cook meat over medium high until brown. Stir in ½ of the onion, tomato paste, coriander, cumin and garlic powder. Cook until onion is tender.
2
Process the remaining onions, tomato and red pepper in food processor until smooth. Stir into beef. Simmer 40 minutes.
40 min
3
Stir in rice, beans and salt. Simmer until rice and beef is tender, about 20 minutes longer.
20 min