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Ataiyef - Stuffed Syrian Pancakes
Deep-fried ricotta cheese and pistachios, warmed with orange blossom water.
Ancient Levantine urban culinary culture celebrated for sour cherry kibbeh, walnut red pepper dips, and gentle warm yogurt stews.
Syrian cuisine, centered on the ancient historic kitchens of Aleppo and Damascus, represents an exquisite synthesis of Mediterranean produce, Silk Road spice trade, and Ottoman court refinement.
Small spiced meatballs simmered in a tart and sweet sauce of dark St. Lucie sour cherries, finished with toasted pine nuts.
Silky dip of roasted red peppers, crushed walnuts, breadcrumbs, garlic, and tangy pomegranate molasses.
أطباق أصيلة وطهي منزلي من Syrian (Aleppine & Damascene).
Deep-fried ricotta cheese and pistachios, warmed with orange blossom water.
Lamb, syrian pepper and bulgur wheat baked in the oven.
Syrian cookies of sesame seeds, apple cider vinegar and pistachio nut, baked in the oven.
Ears corn come together in this Syrian side dish, fragrant with aleppo pepper and roasted in the oven.
Tender chunks of bone-in lamb slow-cooked in a gently warmed, seasoned yogurt sauce, served alongside vermicelli rice.