Syrian (Aleppine & Damascene)
Muhammara
Red bell peppers, walnuts and breadcrumbs roasted in the oven and spiced with chilli and clove for a Syrian dip. Serve with olive oil drizzled on top.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
Preheat oven to 190degrees celsius. Clean out bell peppers and chop into pieces.Chop chilli into pieces.
- 2
Combine peppers,chilli and 4tbsp olive oil. Roast for 40 mins, stirring twice. Let cool and then blend.
- 3
To blended mixture, add garlic, nuts, crumbs, molasses,salt, molasses and cumin. Blend again, and serve with olive oil drizzled on top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
