Ataiyef - Stuffed Syrian Pancakes

Time

Prep 30 min · Cook 30 min · 60 min total

Difficulty

medium

1. 1

   Make the syrup: Combine the sugar, lemon juice, orange blossom or rose water and 1 cup water in a medium saucepan over medium heat.

2. 2

   Stir constantly with a wooden spoon until the mixture boils. Reduce the heat to low and simmer for at least 15 minutes, or until the syrup slides slowly down the back of a spoon.

   15 min
3. 3

   Allow the syrup to cool, then refrigerate in a glass jar until cold. If it is too thick when you need it, add water and simmer again.

4. 4

   If it is too thin, heat it for a longer period of time. The syrup will keep, chilled, for up to 2 months. You'll need one cup for the ataiyef.

5. 5

   Preheat a griddle over medium heat. Lightly wipe the pan with a paper towel dipped in vegetable oil.

6. 6

   While the griddle is preheating, sift the flour, baking soda, sugar, baking powder and salt into a large mixing bowl.

7. 7

   Add the egg and about 2 cups water to the mixture (more or less depending on how you like your batter).

8. 8

   Stir the mixture until the batter is smooth and there are no lumps. Make the pancakes by pouring the batter, 1 tablespoon at a time, onto the griddle.

9. 9

   Shape the batter into 3-inch-wide pancakes, similar to thin crêpes. Cook on one side only, removing the pancake when bubbles just start to form.

10. 10

    Keep the cooked pancakes moist by covering them with another plate. (Grease the pan as needed.).

11. 11

    Place 1 teaspoon ricotta in the uncooked center of each pancake. Fold the pancake in half and pinch the sides firmly closed.

12. 12

    Fill the pancakes as quickly as possible so they do not dry out. (At this point, the pancakes may be frozen for later use.).

13. 13

    Preheat the the oil to 350F in a large saucepan. Deep-fry the filled pancakes in batches for 2 to 3 minutes, turning once so both sides brown (replenish oil as needed).

    3 min
14. 14

    Coat one side of the fried pancakes with the cold shira or both if you like it really sweet.

15. 15

    Dip the point of each pancake in the pistachios and arrange on a plate without overlapping.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.