Albanian & Kosovar Muslim
Albanian White Bean Soup (Jani Me Fasule)
White beans and parsley simmered on the stove and spiced with paprika and chilli.
15 hr 15 min · Serves 5 · Medium
5
Ingredients
Method
Start cooking mode- Prep 720 min · Cook 195 min · 915 min total
- medium
- 1
In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.
- 2
In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans. Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.
- 3
(Soups tend be better over a bit of time and this one benefits extensively).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
