Harari & Ethiopian Muslim
Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)
Beef and green bell pepper come together in this dish, fragrant with curry powder and cooked in a pan.
50 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
Prep beef by washing and cutting up into bite size cubes. Set aside. Heat oil in a large skillet.
- 2
Add garlic and onion and cook on medium heat until onion appears clear. Add green and red peppers.
- 3
Stir in first tbsp berbere spice. Cook until vegetables are all soft. Add meat and tbsp of butter.
- 4
Stir in second tbsp of spice. Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- 5
Serve over prepared couscous or with injera.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
