British Asian & UK Halal
Balti Chicken and Lentils
Chicken, lentils and leeks come together in this British curry-house dish, fragrant with curry leaves and mustard seeds and simmered on the stove. It's finished with chopped coriander.
35 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- medium
- 1
Wash the lentils and add to a large pan, cover them with water and boil them for 10 minutes Drain them.
- 2
Heat oil in a wok over medium heat and fry the leeks, red chillies, curry leaves and mustard seeds, stir fry for 3 minutes.
- 3
Add the mango, tomatoes, chilli powder, coriander and salt, stir and add the chicken.Cook for 10 minutes.
- 4
Add the lentils to the chicken and fry for 3 minutes. Serve garnished with the chopped coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
