British Asian & UK Halal
Balti Chicken Khara Masala
Chicken, red chilies and pomegranate seeds cooked in a pan and spiced with mustard seeds and fennel seed for a British curry-house dish. Finish with chopped coriander leaves.
30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
- 2
Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
- 3
Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
- 4
Serve garnished with chopped coriander leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
