British Asian & UK Halal
Balti Lamb Tikka
Pan-cooked lamb, yogurt and tomatoes, warmed with clove and garam masala, a British curry-house dish.
30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- medium
- 1
Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
- 2
Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
- 3
Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
