British Asian & UK Halal
Balti Prawns
Prawns, tomato puree and coriander come together in this British curry-house dish, fragrant with turmeric and chilli and cooked in a pan. It comes to the table with chopped chilli as a garnish.
13 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 8 min · 13 min total
- easy
- 1
In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
- 2
Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken. Add the prawns and fry over medium heat for 3 minutes.
- 3
Serve with the chopped chilli as a garnish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
