British Asian & UK Halal
Balti Salad
Rose-flavored vinegar, white cabbage and spinach cooked in a pan and spiced with mustard seeds and clove for a British curry-house salad. It's finished with lemon juice.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- medium
- 1
In a skillet, heat the oil and stir-fry the mustard seeds for about ten seconds. Add the garlic and continue frying for 30 seconds.
- 2
Remove from the heat. When the oil is cold, mix with the ginger and rose-flavored vinegar and then add to the prepared vegetables.
- 3
Season to taste. Sprinkle with lemon juice and garnish with rose petals.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
