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Omani & Dhofari

Banana Cake-Omani Style (With Variations)

A cake made with butter, eggs and vanilla extract, baked in the oven.

40 min · Serves 10 · Easy

Serves
10

Ingredients

Basic

Method

Start cooking mode
Time
Prep 15 min · Cook 25 min · 40 min total
Difficulty
easy
  1. 1

    In a mixing bowl, beat the butter, sugar, eggs and vanilla. When it is well mixed, add the mashed bananas and mix inches.

  2. 2

    In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.

  3. 3

    Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.

    25 min
  4. 4

    VARIATION 1: Add 3/4 cup chopped walnuts. VARIATION 2: For a chocolate swirled cake – divide the batter in half. To one half add 1/4 cup baking cocoa. Spread the plain half of the batter into the baking pan. Spoon on the cocoa batter and swirl with a knife. Bake as per instructions.

  5. 5

    VARIATION 3: For a chocolate banana cake – add 1/2 cup of baking cocoa to the batter with the flour. Bake as per instructions.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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