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Omani & Dhofari

Coffee Cream, an Omani Dessert

Coffee, chilled double cream and mixed nuts come together in this dessert, grilled. Finish with brown sugar.

30 min · Serves 4 · Easy

Serves
4

Ingredients

Method

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Time
Prep 30 min · 30 min total
Difficulty
easy
  1. 1

    Dissolve the coffee in two tablespoons of boiling water, and leave to cool. Toast nuts lightly under the grill or in a pan and let cool.

  2. 2

    Whip the cream well, fold in the coffee mixture and the toasted nuts. Pour into glasses, then sprinkle each with brown sugar.

  3. 3

    Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.

    15 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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