Steppe & Nomad (Kazakh, Kyrgyz, Turkmen)
Baursaki (Kazakhstan Fried Bread)
A Central Asian bread made with flour, milk and eggs, cooked in a pan.
1 hr 15 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 30 min · 75 min total
- medium
- 1
Combine all ingredients (except oil) in a large mixing bowl, mixing to form a dough. Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
- 2
Heat oil in deep skillet over high heat. Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown. Drain on paper towels.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
