Steppe & Nomad (Kazakh, Kyrgyz, Turkmen)
Kazakh Chai (Kazakh Tea)
Loose black tea simmered on the stove and scented with cardamom and fennel seeds for a Central Asian drink.
5 min · Serves 9 · Easy
9
Ingredients
Method
Start cooking mode- Cook 5 min · 5 min total
- easy
- 1
Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute.
- 2
Add the milk and 2 min later strain the tea into cups. Add sugar/honey.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
Community discussion
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