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Steppe & Nomad (Kazakh, Kyrgyz, Turkmen)

Beshbarmak

The steppe's great communal dish: boiled horse or lamb meat served over wide flat noodles with an onion broth (tuzdyk), eaten with the hands ('five fingers') from a shared platter — the heart of Kazakh and Kyrgyz hospitality.

3 hr 10 min · Serves 8 · Medium

Recipe by Halal Gourmet Editorial Team

Serves
8

Ingredients

Meat

Noodles

Sauce

Method

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Time
Prep 40 min · Cook 150 min · 190 min total
Difficulty
medium
  1. 1

    Boil the meat (and kazy) slowly in a clear broth until very tender.

    120 min
  2. 2

    Boil the wide flat noodles in some of the broth.

    15 min
  3. 3

    Slice the meat; lay it over the noodles; top with onions softened in broth (tuzdyk); serve communally with the broth (sorpa) in bowls.

    15 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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