British Asian & UK Halal
Beef Madras Curry
Gently simmered beef, coriander and white vinegar, warmed with cumin and mustard seeds, a British curry-house curry.
1 hr 50 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 90 min · 110 min total
- medium
- 1
Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/. Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
- 2
Add the vinegar and mix to a smooth paste. Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
- 3
Add the spice paste and stir for 1 minute. Add the meat and cook, stirring until it is coated with the spice paste.
- 4
Add the tomato paste and stock. Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
