Beef Vindaloo (Thing)
A British curry-house dish of beef, red chilies and apple cider vinegar, seasoned with cumin and peppercorn and cooked in a pan.
1 hr 45 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- medium
- 1
Grind together the cumin seeds, chillies, pepper corns, mustard seeds, fenugreek seeds, and cardamom seeds.
- 2
Add the salt, vinegar and sugar, to make a paste. In a large pan heat half of the oil and fry the onions till golden, remove from the pan and drain. Add the cooked onions to the spice mix and blend again to make a thick paste.
- 3
Heat the remaining oil and fry the meat till just brown.Remove the meat with a slotted spoon and put aside.
- 4
To the pan add the ginger and garlic cook 2 minutes. Add the ground coriander and turmeric, fry for 2 minutes.
- 5
Add the onions and spice paste and cook over low heat for 5 minutes. Add the water and meat cover the pot and cook till the meat is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.
