Bosnian & Sandžak
Begova Čorba (Bey's Soup)
A creamy, gently rich chicken-and-okra soup thickened with roux and cream — named for the Ottoman bey, and the refined opener of a Bosnian feast.
1 hr 25 min · Serves 6 · Medium
6
Ingredients
Base
Finish
Method
Start cooking mode- Prep 25 min · Cook 60 min · 85 min total
- medium
- 1
Simmer the chicken with root vegetables into a clear, flavorful broth; shred the meat.
- 2
Add okra and cook until tender.
- 3
Thicken with a light roux and finish with cream and egg yolk for the signature velvety body.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
