easy
50 Calorie Ajvar Sprouts
Bean sprouts and ajvar come together in this Bosnian snack, with a kick of chilli, cooked in a pan.
Balkan culinary tradition known for delicate filo pastry pies, wood-grilled sausages, and slow hearth-simmered stews.
Bosnian food culture represents a harmonious union of Slavic hearth cooking and Ottoman culinary refinement, centered around communal gatherings, wood fires, and copper pots.
Velvety chicken soup thickened with flour and sour cream, studded with tender okra and root vegetables.
Hearty layered stew of mixed meats and seasonal garden vegetables slow-cooked in a deep clay pot.
أطباق أصيلة وطهي منزلي من Bosnian & Sandžak.
Bean sprouts and ajvar come together in this Bosnian snack, with a kick of chilli, cooked in a pan.
Oven-baked aubergine, red peppers and lemon, warmed with clove, a Bosnian dish. Finish with parsley.
A Bosnian meze of aubergine, red bell peppers and white vinegar, seasoned with clove and grilled. Finish with finely diced garlic and scattered basil leaves.
A creamy, gently rich chicken-and-okra soup thickened with roux and cream — named for the Ottoman bey, and the refined opener of a Bosnian feast.
Crispy spiral-rolled thin pastry filled with seasoned minced meat and baked over wood heat until golden.
Small grilled minced meat sausages served with fluffy somun bread, raw diced onions, and thick clotted cream.
Fermented cabbage leaves rolled tightly around seasoned minced meat and rice, then gently simmered with smoked meat.
Poached whole apples stuffed with a sweet walnut and almond filling, served cold with light syrup and whipped cream.