Bosnian & Sandžak
50 Calorie Ajvar Sprouts
Bean sprouts and ajvar come together in this Bosnian snack, with a kick of chilli, cooked in a pan.
6 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 5 min · 6 min total
- easy
- 1
Rinse the bean sprouts, and place the moist sprouts in a non-stick frying pan over medium to high heat. DO NOT use oil. If you don't have a non-stick frying pan, boil or steam the sprouts instead. The longer they are heated, the softer they'll be.
- 2
The sprouts will slowly get a fresh green color. When the sprouts start sticking slightly to the pan, remove from heat at once.
- 3
Transfer the sprouts to a bowl and add the ajvar and desired amount of chili powder. You can also use peperoncini.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
