Bosnian & Sandžak
Tufahija
A whole apple poached in sugar syrup until translucent, stuffed with sweetened walnuts and crowned with whipped cream, served in a footed glass — Bosnia's elegant Ottoman-inherited dessert.
1 hr · Serves 6 · Medium
6
Ingredients
Base
Syrup
Filling
Garnish
Method
Start cooking mode- Prep 25 min · Cook 35 min · 60 min total
- medium
- 1
Poach cored apples gently in lemony sugar syrup until tender and translucent but still holding shape.
- 2
Stuff with sweetened ground walnuts.
- 3
Chill in the syrup; serve in a glass topped with whipped cream and a walnut half.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
