Bosnian & Sandžak
Bosanski Lonac (Bosnian Pot)
The great Bosnian layered pot: chunks of beef or lamb and whole vegetables stacked (never stirred) in a tall earthenware vessel and cooked slowly for hours until everything is meltingly tender and the broth is deeply savory.
3 hr 30 min · Serves 6 · Easy
6
Ingredients
Base
Vegetables
Season
Liquid
Method
Start cooking mode- Prep 30 min · Cook 180 min · 210 min total
- easy
- 1
Layer meat and large-cut vegetables in a tall pot (traditionally earthenware) — layered, not mixed.
- 2
Add seasoning and just enough liquid; cover tightly.
- 3
Cook very slowly for hours WITHOUT stirring, so the layers hold and the broth builds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
