British Asian & UK Halal
Bombay Potatoes
Potatoes, coriander and tomatoes simmered on the stove and spiced with mustard seeds and cumin for a British curry-house dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Heat a wok until hot and add the oil. Add all the spices and the ginger and stir-fry for one minute until fragrant.
- 2
Add the potatoes and stir to coat in the spices. Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.
- 3
Stir in the tomatoes and coriander. Season with salt and freshly ground black pepper and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
