British Asian & UK Halal
Bombay Potatoes Vegetarian
Steamed potatoes, mustard and red pepper, warmed with cumin and bay leaves, a British curry-house dish.
20 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Boil potatoes about 10 minutes until just softening. Drain. Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
- 2
Cover and fry 2 minutes, shaking pan. Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
- 3
Cool, divide among four trays, seal and labe. Use within 3 months. Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
