Bread Machine West African Banana Fritters

Time

Prep 30 min · Cook 150 min · 180 min total

Difficulty

medium

1. 1

   Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.

2. 2

   Remove the dough after the cycle ends and place on a lightly floured work surface. With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.

3. 3

   Cut into 2-inch squares. Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.

   30 min
4. 4

   Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.

5. 5

   Fry 3 or fritters at a time 10 to 15 seconds on one side until golden. Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.

6. 6

   Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.

7. 7

   Sprinkle confectioners' sugar over fritters. Serve warm.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.