Cabbage of Ostracism

Name: Cabbage of Ostracism
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Harari & Ethiopian Muslim
Ingredients: 3 tbsp olive oil; 4 oz shredded carrots; 1 small onion; 0.5 tsp ground black pepper; 1.5 cup water; 0.5 tsp ground cumin; 0.25 tsp ground turmeric; 16 oz chopped green cabbage; 500 g potatoes

Green cabbage, carrots and potatoes cooked in a pan and spiced with cumin and turmeric for an Ethiopian dish.

1 hr 25 min · Serves 6 · Medium

Ingredients

3–4 tbspolive oil
110 gshredded carrots
1 small onion, chopped fine
0.5 tspground black pepper
350 mlwater
0.5 tspground cumin
0.25 tspground turmeric
450 gchopped green cabbage, coleslaw mix with green cabbage, carrots and red cabbage works great
500 gpotatoes, cubes pre-cooked

Method

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Time: Prep 25 min · Cook 60 min · 85 min total
Difficulty: medium

1
In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.
5 min
2
Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes. Add 90 minutes of cooking time if starting with raw potatoes.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Harari & Ethiopian Muslim

Cabbage of Ostracism

Ingredients

Method

Notes and swaps

Community discussion

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