Caramelized Bananas

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Place cut bananas aside and melt 1 stick of butter, set the other stick aside in case you need more when cooking, if you use a lot when dredging the bananas then you will need to melt before starting to fry.

2. 2

   Once butter is melted start warming your skillet on medium high, watch closely as you will only want to slightly brown when cooking so it wont take long.

3. 3

   While skillet is heating up please take your bananas and start buttering both sides of each slice very well.

4. 4

   After all slices are done add butter in the skillet (enough to coat the bottom well). Then start placing slices in the skillet, when you have a skillet full take brown sugar and start adding, no measurement is needed as you just cover them.

5. 5

   After you coat a side with brown sugar on the first coat flip them over and coat the next side and let them sit for about one minute.

6. 6

   When bananas are golden and slightly brown down the center they are done. Remove from skillet and place on plate.

7. 7

   Add whip cream to top and serve hot. Then repeat until you finish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.