British Asian & UK Halal
Chicken and Vegetables Balti Style
Chicken, green chilies and carrots come together in this British curry-house dish, cooked in a pan.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Heat the oil in a wok and fry the onions over medium heat till golden. Add half of the garlic, stir, and add the chicken and salt. Cook till the chicken is light brown.
- 2
Add the lime or lemon juice with all of the vegetables. Increase the heat and add the rest of the garlic stir fry for 10 minutes or till the vegetables are tender.
- 3
Serve with the sliced lime to be squeezed on the dish as required.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
