Chicken Jalfrezi
A British curry-house dish of chicken, green peppers and tomatoes, seasoned with ginger and turmeric and cooked in a pan. Serve with basmati rice.
5 hr · Serves 2 · Medium
Ingredients
Marinade
Vegetable mix
Curry
Method
Start cooking mode- Prep 240 min · Cook 60 min · 300 min total
- medium
- 1
Mix ginger, garlic, turmeric, garam masala and salt together. Coat chicken with this mix and allow to marinate for 3-4 hours.
- 2
Heat oil or ghee in a wok or skillet. Add sliced onions, green chillies and green peppers and fry for a couple of minutes.
- 3
Add tomato wedges, stir fry for 2-3 minutes. Lift out with a slotted spoon and keep aside.
- 4
Heat 2 tbs oil or ghee in a clean skillet or wok, add marinated chicken and stir-fry for 5 minutes.
- 5
Add chili powder, tomato puree, water and cook on low heat until chicken is cooked through and tender. Add fried vegetables, prepared earlier, and stir.
- 6
Turn heat off. Add the cilantro. Give it a quick stir and serve hot with basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
