Chicken Jalfrezi with Vegetables

Name: Chicken Jalfrezi with Vegetables
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: British Asian & UK Halal
Ingredients: 2 tbsp olive oil; 1 onion; 3 potatoes; 3 carrots; 2 cup leftover cubed roasted cooked chicken; 1 jar patak original Jalfrezi cooking sauce (14 1/2 ounce); 7 oz water; 0.5 green pepper

Chicken, potatoes and carrots come together in this British curry-house dish, simmered on the stove.

1 hr 10 min · Serves 6 · Medium

Ingredients

2 tbspolive oil
1 onion, diced
3 potatoes, peeled and cubed
3 carrots, peeled and cubed
470 mlleftover cubed roasted cooked chicken, zabiha
1 jar patak original Jalfrezi cooking sauce (14 1/2 ounce)
200 gwater, or 7 ounces chicken broth
0.5 green pepper, diced

Method

Start cooking mode

Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Over medium heat, heat olive oil in heavy frying pan. Saute onion, potatoes and carrots until browned.
2
Add chicken, sauce, green peppers and broth. Heat to just a boil, cover and reduce to low.
3
Simmer on low until potatoes and carrots are tender at least 1 hour. Serve over rice.
60 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

British Asian & UK Halal

Chicken Jalfrezi with Vegetables

Ingredients

Method

Notes and swaps

Community discussion

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