British Asian & UK Halal
Chicken, Sweet Potato and Cauliflower Vindaloo
Chicken, potato and cauliflower cooked in a pan and spiced with curry powder and cayenne for a British curry-house dish. Serve with quinoa.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Heat 1 Tbsp oil in medium skillet. Season chicken with 1/4 tsp salt. Cook 7-8 minutes, remove to plate.
- 2
Add rest of oil, sweet potatoes and onion to skillet and stir fry, 5 minutes. Add cauliflower and cook 3 minutes.
- 3
Stir in curry powder, cayenne pepper and 1/4 tsp salt. Cook 1minutes. Add broth and tomatoes.
- 4
Cook 5 minutes, covered stirring occasionally. Add chicken and heat through. Stir in mint and serve with quinoa.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
